Tuesday, February 14, 2006 - Daily Update
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Dairy State would be Home to Dairy Academy
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Prospective dairy farmers in Wisconsin may soon have an opportunity to learn the business without putting a farmer’s herd in jeopardy as they gain knowledge.
A group of farmers, business people and educators want to build a $10.2 million school to train those interested in the dairy business. The school, dubbed Dairyland Sate Academy, would be in western Marathon County. Organizers hope to have the money to open the school by September 2007.
Source: Duluth News Tribune/ Associated Press, Feb. 12, 2006 Source URL: http://www.duluthsuperior.com/mld/duluthsuperior/13856381.htm |
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MARKETS
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EU Forecast: Butter, SMP Production to Fall
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This publication provides a picture of the likely developments of agricultural markets up to 2012, based on a certain number of assumptions and on the statistical information available in December 2005. The report, which constitutes an update of the medium-term projections published at the end of July 2005, contains two chapters.
The EU dairy sector is foreseen to display a decline in the production of butter and SMP over the medium term as more milk is used for the production of cheese and other high value-added dairy products.
Source: Europa/ News Release, February 2006 Source URL: http://europa.eu.int/comm/agriculture/publi/caprep/prospects2005b/index_en.htm |
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PRODUCTION
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| 5.
Identifying Indicators for Metabolic Stress
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Cows representing the average (AFP) and high (HFP) fat plus protein selection lines maintained at the ISU dairy were selected to participate in a study to identify indicators of energy mobilization. Differences between HFP and AFP cows in the expression of genes in adipose tissue, and the production of metabolic hormones are being defined. These differences will reveal physiological mechanisms important to the mobilization and utilization of energy reserves. This work will lead to the identification of indicators of metabolic stress, and aid in the selection of dairy cattle better able to sustain optimal levels of milk production.
Source: Iowa State University/ Megan Westall, Tara McDaneld, Diane Moody Spurlock, 2006 Source URL: http://www.ans.iastate.edu/report/air/2006pdf/R2091.pdf |
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| 6.
Ovsynch in Anestrus Control
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In order to evaluate fertility parameters using the Ovsynch protocol in crossbred dual purpose cows, and to determine optimum time for timed-Al (IATF), 37 out of 48 noncycling cows were assigned to different groups: T1: day 0: GnRH; day 7: PGF(2)alpha day 9: GnRH (Ovsynch) + IATF 24 h post-last injection of GnRH, (n = 14); T2: Ovsynch + IATF 16 in post-last injection of GnRH, (n = 11); C: control, (n = 12).
In conclusion, IATF 24 h post GnRH resulted in a higher TC and shorter ITP when used in conjuction with the Ovsynch treatment. The Ovsynch protocol presents analternative for postpartum anestrus control and improves the reproductive efficiency in production systems using dual purpose cows.
Source: Using of Ovsynch protocol in anoestrus control in dual purpose crossbred cows. Revista Cientifica - Facultad de Ciencias Veterinarias 15 (1): 13-Jul, 2005. GutierrezAnez, J.C.; PalomaresNaveda, R.; SandovalMartinez, J.; DeOndizSanchez, A.; et al. |
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| 7.
Grain with Hay for 9- to 25-Week-Old Heifers
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Recent feeding systems for contract-raised commercial dairy heifers at the University of Minnesota Southern Research and Outreach Center (SROC) Calf and Heifer Research and Extension Facility in Waseca have evaluated grain mix options for group pens following post weaning transition from individual calf pens. Heifers are fed their calf starter diets for the first 7 to 10 days in group pens then offered grower diets. The objectives of the programs are to develop consistent heifer growth to attain target goals for frame size and body weight by 25 weeks of age without excessive body condition. An important aspect is to reduce the variation within and across pen groups, which will improve efficiency of the feeding program.
Source: University of Minnesota/ Hugh Chester-Jones, Feb. 11, 2006 Source URL: http://www.extension.umn.edu/dairy/dairystar/02-11-06-ChesterJones.htm |
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| 8.
Teat Color, Shape No Indicator for Mastitis
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Folklore in the dairy barn led many milk producers to believe that black teats are better than pink teats when it comes to mastitis vulnerability. A new study says different.
Lincoln University in conjunction with Dexcel studied about 570 Holstein-Friesian cows, and no connection between teat color, shape or type and mastitis was found.
Source: New Zealand Herald/ Owen Hembry, Feb. 13, 2006 Source URL: http://www.nzherald.co.nz/section/story.cfm?c_id=3&ObjectID=10367955 |
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OTHER STORIES
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| 9.
Arla Guilty of Abusing Position in Home Market
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In the case, which dates back two years, Arla is accused of contravening the Danish Competition Act’s paragraph 11 by abusing its dominating position in the Danish market to the detriment of a competitor.
Arla stands accused of paying the wholesaler, Metro, to remove products from Hirtshals co-operative dairy from the chain’s stores in Denmark.
Source: Arla Foods/ News Releases, Feb. 10, 2006 Source URL: http://www.arlafoods.com |
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